Kueh Lapis

A traditional South East Asian cake with its origins in Indonesia based on Dutch cake recipes, this fragrantly spiced cake is flavoured with local ingredients such as cinnamon, cloves and other exotic spices, lending the cake a delicate yet complex aroma and texture. With moist, aromatic layers painstakingly baked layer by layer using only premium ingredients, Kueh Lapis is best enjoyed in thin slices accompanied by coffee or tea.

Kueh Lapis is a signature specialty of Bengawan Solo Singapore and is widely enjoyed during New Year festivities as a symbol of abundance and prosperity.

Now firmly part of the Singaporean smorgasbord, Bengawan Solo Singapore's Kueh Lapis is often presented as a luxury food gift to visitors in Singapore and other countries.